Twice-distilled whisky from the Black Forest – two strong characters that differ in flavour and blend, but have the same soul at their core: the EVERMANN BLACK FOREST Whiskies.

Theo stands for modern whisky enjoyment, American-inspired, a true adventurer. Wilhelm is a true Black Forest whisky, mild, fruity and powerfully aromatic on the finish.

To the brand website

Unique
from the
Black Forest

Double distilled
Single Malt Whisky

Evermann
Wilhelm

Wilhelm is a true Black Forest man, he loves his traditions, but is still far-sighted. Matured in seven different types of cask with sophisticated cask management. This single malt Black Forest whisky is a flavour highlight.

Single Malt Whisky
Matured in 7 types of cask
Nose: candied fruit, nut, smoky notes, brioche
Flavour: Dried fruit, honey, caramel, nougat, cold smoke
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Double distilled
Blended Whisky

Evermann
Theo

Theo Evermann, a real bon vivant. His roots are in the Black Forest, his character worldly and American-inspired. The cask management is exciting: Bourbon meets German oak and acacia meets American oak – unique and full of character

Blended Whisky
Matured in 4 types of cask
Nose: dried fruit, honey, milk chocolate, hay flower
Flavour: fruity, orange peel, dried fruit, caramel
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GERMANY'S NO. 1 WHISKEY BRAND TEAMS UP WITH A CULT GERMAN COLA BRAND

EVERMANN
Theo Whisky & Afri Cola Can

Theo Evermann combines its Black Forest roots with the international enjoyment of whiskey. Made from German barley, traditionally distilled, aged in four types of barrels, and refined with Black Forest spring water, the result is a well-balanced, pleasantly smooth whiskey. When mixed with Afri Cola, it creates a harmonious ready-to-drink long drink with true cult status.

AFRI COLA: FOR OVER 90 YEARS, A CLASSIC COLA
Matured in 4 types of cask
TOGETHER, UNMISTAKABLE: PERSONALITY MEETS ICONIC STATUS
CERTIFIED, CARBON-NEUTRAL DISTILLATION USING BLACK FOREST COPPER STILLS

Our Signature Cocktail

Pure Forest

Ingredients

  • 5cl Wilhelm
  • 2cl Lemon juice
  • 1,5 cl Vermouth
  • 0,5cl Sugar syrup
  • 1 TL Orange jam
  • Rosemary

Put all the ingredients in a cocktail shaker, including the jam. Shake vigorously and strain into a whiskey tumbler filled with ice cubes. Garnish with fine strips of orange zest, like you would find in jam.

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