From fruit to brandy, from spruce to gin and from grain to whisky. All of these are processes of our production. With pioneering technology and a high level of vertical integration, we work highly efficiently and, of course, sustainably. We are the first German distillery to cover our heat and energy requirements from regional resources.
And you can see exactly how the fruit gets into the bottle here, step by step.
We refine selected brandies by storing them in new barrels made from different woods or in wooden barrels previously filled with sherry, cognac or bourbon, so that the distillates have enough time to develop their beautiful flavour and internalise the character of the barrels.
In this way, they mature in the BIMMERLE PRIVATE DISTILLERY to become a unique pleasure. The distillates develop fine caramel and vanilla notes as well as light roasted flavours.