A spiced rum that connects our homeland with the big wide world: WOOD STORK. It is based on South American sugar cane, fermented in the Black Forest and distilled on Black Forest copper stills.
Coffee, bitter orange, ginger, chilli, vanilla and cocoa – a colourful mixture of aromas and spices come together in WOOD STORK Spiced Rum to create a perfect, cosmopolitan pleasure. Original Black Forest spruce and fir honey provides that extra dose of Black Forest flavour.