A bourbon born by the river and shaped by time: Tanner’s Creek. For more than 170 years, whiskey has been distilled in Lawrenceburg, Indiana. The name stands for tradition, craftsmanship, and the water that defines this bourbon.

An underground aquifer provides the mineral-rich source that gives Tanner’s Creek its clarity and depth. Gentle notes of caramel, rye spice, and a hint of cinnamon create a harmonious, well-balanced taste.